5.0/5 rating (1 votes)


  1. Ingredients

    2 lbs flour,

    1 lbs yoghurt (you can use regular milk instead)
    a pack of yeast ( or 1 tsp of baking soda),
    1 cup water,
    1/2 teaspoon salt,
    1 cupful oil.

  2. Method


    Add yeast to some lukewarm water, let it stay for 5 mins to get bubbly.

    Beat eggs and yoghurt and water together until they mix well.

    Add flower and continue to mix until you get soft dough.

    Let it stand for 1 hour.

    Roll into a sheet and cut out circles (you can use a teacup).

    Fry in plenty of oil (deep fryer will do) until golden brown.

    Serve powdered with sugar. They go well with jam or feta cheese too.

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