Mekici

5.0/5 rating (1 votes)
Mekici

Directions

  1. Ingredients

    2 lbs flour,

    3eggs,
    1 lbs yoghurt (you can use regular milk instead)
    a pack of yeast ( or 1 tsp of baking soda),
    1 cup water,
    1/2 teaspoon salt,
    1 cupful oil.

  2. Method

     

    Add yeast to some lukewarm water, let it stay for 5 mins to get bubbly.

    Beat eggs and yoghurt and water together until they mix well.

    Add flower and continue to mix until you get soft dough.

    Let it stand for 1 hour.

    Roll into a sheet and cut out circles (you can use a teacup).

    Fry in plenty of oil (deep fryer will do) until golden brown.

    Serve powdered with sugar. They go well with jam or feta cheese too.

Comments (0)

Leave a comment

You are commenting as guest.

Cancel Submitting comment...

 

ParrotCoffee.com, European Gourmet Food (C) 2015, All Rights Reserved.

This site is maintained by Business IT Essentials