Makerel in Wine and Tomato Sauce

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Makerel in Wine and Tomato Sauce


  1. Ingredients

    2 medium sized onions, chopped
    2 garlic cloves, chopped
    3 medium tomatoes peeled and chopped
    some chopped parsley
    2 cleaned and boned mackerels
    1/2 cup white wine
    3 tbsp oil

  2. Method

    Sauté the onion in the oil for 5 minutes, add the tomatoes, wine, chopped garlic, salt and pepper. Simmer for 15-20 minutes. Spread half of this sauce evenly in baking dish. Place the mackerels on top. Cover with the remaining sauce. Preheat oven to 400F and bake for 40 minutes.

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