Agneshka Drop Sarma
- Serves: 1
- Complexity: very easy
2 lbs lamb liver, hearts, and kidneys, cut into cubes
1/2 cup rice,
2 bunches of scallions, finely chopped
1 cup yoghurt,
1/2 cup butter,
Boil the meat in salt water for about 30 minutes.
Cook the onions in the butter and some water for about 5 minutes,
add the rice, meat, pepper and mint and cook for 5 more.
Add 2 cups of the lamb stock and boil 20 minutes.
Add the rice mixture and the meat in a cooking pan,
put in the oven and bake 30 minutes at 375F.
Beat the eggs with the yoghurt,
pour over the lamb and rice and bake for another 10 min.